coffee naming conventions Learn more about coffee naming conventions
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How to Brew Pour-Over Coffee with the Single-Pour Tornado Method? What's the Difference Between Single-Pour and Three-Stage Brewing?
The single pour method is a brewing technique that many beginners encounter when first learning pour-over coffee. This method divides the total water injection into two stages: one for blooming and one for main extraction. Since this coincides with the meaning of a Japanese swordsmanship school "Ittoryu," this brewing method was named accordingly.
2025-06-03 single pour coffee method tornado pour over technique pour over coffee brewing single pour vs three stage brewing -
What is the principle behind magical filter paper? What are the characteristics of non-woven coffee filter paper? What is non-woven fabric?
Recently, a friend brought a special filter paper for FrontStreet Coffee to review. He mentioned that this is a magical no bypass water filter paper - when we haven't started extracting coffee, no matter what liquid we pour into the filter paper, it won't seep through. Only when coffee grounds are added and hot water comes into contact with the coffee grounds
2025-01-07 magical filter paper non-woven coffee filter paper no bypass water filter paper coffee extraction filter paper principle -
What is Yellow Bourbon in the Arabica species? What is its relationship with Red Bourbon and Typica?
As we all know, coffee beans are the seeds of coffee fruits! After coffee fruits mature, farmers harvest them and extract the coffee beans for processing. The most notable characteristic of most mature coffee fruits is their vibrant red appearance! They have therefore earned a delicious nickname - 'coffee cherries'.
2025-08-15 Yellow Bourbon Red Bourbon Typica Arabica coffee coffee varieties coffee cherries -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
What is the English Meaning of Candle Light Coffee, What Type of Coffee is Candle Light, and Flavor Profile Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 90+ beans adopt a completely different naming approach compared to conventional specialty beans. First, unlike typical naming that includes origin and farm names, each bean variety is named according to its flavor profile. For example, the famous Nekisse was originally named for the sweetness from Shakisso
2018-07-30 coffee candle light english meaning type flavor taste description -
A Complete Guide to Coffee Bean Names | How the Best Premium Specialty Coffee Beans Are Named and Determined
Coffee bean packaging typically includes information such as the bean's name, origin region, and processing method. Most people are familiar with Indonesia's Mandheling coffee and Jamaica's Blue Mountain coffee, both of which are named after their growing regions. Some coffee beans are named after green coffee competitions, such as COE (Cup of Excellence) and TOH (Taste of Harvest), which are prestigious competitions that
2021-11-01 coffee bean names specialty coffee premium coffee beans coffee naming conventions coffee origins coffee varieties -
Why Are Coffee Processing Methods Becoming Increasingly Complex?
Recently, a friend who is well-versed in both wine and coffee complained to FrontStreet Coffee: "When I was studying coffee before, there were only a few processing methods. I haven't paid attention to coffee information for only 2 years, and now how have all the processing methods become so complex? I really wish each bean had its own unique processing method." The increasing complexity of coffee processing methods also indicates that when processing coffee
2023-03-15 coffee processing methods FrontStreet Coffee coffee processing techniques coffee complexity modern coffee processing -
How to Make Milk-Extracted Coffee? Can Milk-Extracted Coffee Be Stored at Room Temperature?
Six months ago, in the days following the publication of the article "Coffee Extracted with Ice Milk is So Aromatic!", FrontStreet Coffee received numerous coffee bean recommendations from friends for milk extraction! So today, FrontStreet Coffee has selected some particularly representative coffee beans to brew, to see how these highly acclaimed beans perform.
2024-02-08 milk extracted coffee cold brew coffee extraction milk coffee room temperature storage -
Harar Coffee Variety Cultivation Introduction_Harar Coffee Flavor Aroma Taste Acidity Aftertaste
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Harar Coffee variety is a common conventional variety from the Harar region in western Ethiopia. The tree variety is strong and coffee yield is high, which is its characteristic; however, it is very susceptible to diseases.
2018-09-20 Harar Harrar Coffee Variety Cultivation Introduction Flavor Aroma Taste -
90+ Candlelight Coffee Bean Sidamo Natural Premium Coffee Bean Grind Size Roast Level Processing Method Introduction
Country: Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Variety: Local Indigenous Varieties Processing Plant: NinetyPlus 90+ Flavor: Nectarine, tropical fruits, oak barrel aroma 90+ beans adopt a completely different naming approach compared to conventional premium coffee beans, without including region and estate names. Each coffee variety
2017-05-04 90+ Candlelight coffee beans Sidamo natural premium grinding roast level processing -
How to Use Paragon Ice Puck? Is Pour-Over Coffee Flavor a Mystery? What Are the Reasons for Not Being Able to Smell Coffee's Aroma?
"Flavor" is a product of coffee specialization. To be able to taste more flavors in coffee, in addition to improving the quality of the beans themselves, people have invented some auxiliary tools used during extraction. These tools, as the name suggests, can retain more aromatic compounds in coffee, allowing us to taste more
2024-08-27 coffee brewing pour-over coffee coffee flavor coffee aroma paragon ice puck coffee extraction -
90+ Chanmang Coffee Bean Sidamo Natural Specialty Coffee Bean Differences, Distinctions, and Awards
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). 90+ beans take a completely different naming approach compared to conventional specialty coffee beans - they don't feature region or estate names. Instead, each coffee variety is named according to its flavor profile. For example, Chanmang means "best approach" in the local dialect. Starting from a flavor concept, then naming, and then...
2017-05-12 90+ Chanmang coffee beans Sidamo natural process specialty differences distinctions awards -
What's the Story Behind These Coded Coffee Varieties? Is SL34 Typica or Bourbon? What Are 74110, 158?
Friends who frequently drink pour-over coffee certainly pay attention to the coffee varieties they consume. Beyond origin and processing methods, the bean variety is a crucial factor in determining flavor profiles. In the variety information section, you'll occasionally encounter coffee variety names that resemble mysterious codes. Unlike conventional varieties such as Typica or Geisha...
2024-07-08 coffee varieties SL34 Typica Bourbon 74110 158 coffee codes pour-over coffee coffee bean varieties specialty coffee -
How is Blue Bottle Coffee? American Blue Bottle Coffee Chain Brand
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - American Blue Bottle Specialty Coffee No WiFi only people seriously brewing coffee and delicious coffee; The brand recognition system didn't use the deep brown color of coffee beans in conventional impressions but adopted the completely contrasting lake blue color; All stores don't even have the word Coffee
2020-04-10 bottle cafe how is America coffee chain brand professional knowledge -
What is Ninety Plus 90+ Coffee Beans, How Much Do 90+ Coffee Beans Cost, and Do They Taste Good
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is Ninety Plus (90+)? 90+ coffee beans Recently when chatting with Dora, the owner of Lane Coffee, about 90+ beans, I found that many people still don't clearly understand the naming conventions, classifications, and grades of 90+. Looking back, when I first encountered 90+
2018-08-13 what Ninety Plus 90+ coffee beans generally cost -
What's the Difference Between Double Washed, K72, Dry Fermentation Washed and Regular Washed?
The washed process, as one of the most traditional and common methods of processing green coffee beans, not only greatly improves production quality through its dehulling and washing procedures but also imparts excellent clarity to the cup. This has made it a preferred green coffee processing method for countless coffee enthusiasts, including FrontStreet Coffee. As specialty coffee continues to evolve
2024-03-01 coffee processing washed coffee double washed K72 fermentation dry fermentation FrontStreet Coffee -
What is K72 Washed Processing Method? What are Washed Process Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). K72 is a fully washed process, but Kenyan style. The cherries are pulped and then undergo 24 hours of dry fermentation. The fermentation process is stopped by adding water, then repeated twice until reaching
2025-07-07 K72 washed processing what means coffee process professional -
How Exactly is Kenya's Double Washed Process Operated? What Changes Does Double Washed Processing Create?
For professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya borders Ethiopia, but the varieties, appearance, and flavor of coffee beans from the two countries are vastly different. Kenyan coffee beans use the fully washed process, among which the most distinctive is the "double washed process".
2025-07-07 Kenya double washed exactly how operated create what produce changes -
Pacamara's Male Parent - What is Maragogipe's Origin? What Does Elephant Bean Mean? What Are the Three Major Varieties of the Coffee Genus?
In the biological classification of the coffee genus, there have been confirmed 130 different species to date. Among these species, the most common are the three major varieties known to the market: Arabica, Robusta, and Liberica. It's important to know that these three major varieties are merely collective nouns, with thousands of sub-varieties under them.
2024-04-07 coffee genus maragogipe elephant bean pacamara arabica robusta liberica coffee varieties coffee species -
What Do Numbers Like 74110 and 74158 Mean in Arabica Coffee Varieties?
Among thousands of different coffee bean varieties, some inevitably have particularly unique names! Unlike most beans such as Bourbon and Typica, which have conventional names, these possess their own numerical codes, much like secret agents. (Top left corner) For example, varieties named with letter combinations and numbers
2024-02-02 Arabica coffee coffee varieties coffee bean numbers specialty coffee